from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Variant of poori.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A type of unleavened bread from India and Pakistan, usually deep-fried.
from the GNU version of the Collaborative International Dictionary of English
- n. See euxanthin.
You take one of these puris, press your thumb into one side (one side of the puri is always more fragile than the other, and a little experience will tell you which is which, so you can pierce the right side) to make a little opening, and then proceed to stuff the puri with one of several fillings.
Maybe the water they use on the pani puri is garlicky?
Chole Bhature with puri is a perfect combination ...
Chole puri is a regular weekend brunch at my place.
Sev puri is a very popular street food (and made at home, evening snack) in India.
Then take about a tablespoon of dough at a time, roll it into a thin circle (using some more atta to help in the rolling process), and deep fry for a few seconds on each side until the puri is puffed and golden.
Thus Hecataeus conceived the idea of puri - fying tradition of its miraculous elements and of doing so, so to speak, on a psychological basis.
Malvani vade is a type of puri which is served with malvani style chicken curry called "malvani kombadi".
There are other forms of bread such as puri and roti but none as good as nan and buttered nan is even better.
Make a dent in each puri and fill with this mixture.
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