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Examples

  • The islands of São Miguel, Pico and Faial produce excellent cheeses, while a fresh, creamy cheese called queijo fresco is a favorite on all the islands.

    TravelPod.com TravelStream™ — Recent Entries at TravelPod.com 2010

  • We enjoyed a typical urban-Brazilian lunch: fresh pineapple and mint juice, guarana sodas, queijo pastels, Quiche de Palmito com Mussarela (heart of palm and mozzarella quiche), Quibe (meatballs), colorful salads and French-Brazilian inspired pastries.

    Fernando Navas: Exploring Brazil: On The SAMBA Track Fernando Navas 2011

  • We enjoyed a typical urban-Brazilian lunch: fresh pineapple and mint juice, guarana sodas, queijo pastels, Quiche de Palmito com Mussarela (heart of palm and mozzarella quiche), Quibe (meatballs), colorful salads and French-Brazilian inspired pastries.

    Fernando Navas: Exploring Brazil: On The SAMBA Track Fernando Navas 2011

  • Some of my favorites of their hot dishes were the cheese rolls (pao de queijo) which was almost similar to a gougeres but much better!

    Archive 2009-05-01 2009

  • Some of my favorites of their hot dishes were the cheese rolls (pao de queijo) which was almost similar to a gougeres but much better!

    Pampas Churrascaria, Los Angeles 2009

  • We enjoyed a typical urban-Brazilian lunch: fresh pineapple and mint juice, guarana sodas, queijo pastels, Quiche de Palmito com Mussarela (heart of palm and mozzarella quiche), Quibe (meatballs), colorful salads and French-Brazilian inspired pastries.

    Fernando Navas: Exploring Brazil: On The SAMBA Track Fernando Navas 2011

  • Best eaten straight from the oven, pão de queijo is a popular breakfast food in Brazil.

    Rio Tasty Stuff 2012

  • I learned how to make pao de queijo and caipirinhas (a sexy, Mojito-esque South American drink with lime, raw sugar and spirits).

    Jill Donenfeld: How to Make the Perfect Brazilian Caipirinha (VIDEO) 2010

  • Be sure to try the wonderful local cheeses, particularly the bica de queijo sheep cheese, which, paired with quince paste, is completely addictive.

    A Year of Wine Tyler Colman 2008

  • Be sure to try the wonderful local cheeses, particularly the bica de queijo sheep cheese, which, paired with quince paste, is completely addictive.

    A Year of Wine Tyler Colman 2008

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