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  1. quick-freeze love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. v. To freeze (food) by a process sufficiently rapid to retain natural flavor, nutritional value, or other properties.

Wiktionary

  1. n. A chamber or device in which the temperature may be rapidly lowered to below to freezing point.
  2. v. transitive To rapidly reduce the temperature of something to below the freezing point, thereby preserving some aspect of it (such as position or flavor) that would otherwise be lost during the freezing process.
  3. v. transitive Preserved in an unaltered state, reminiscent of quick-freezing.

WordNet 3.0

  1. v. freeze rapidly so as to preserve the natural juices and flavors

Etymologies

  1. From quick + freeze. (Wiktionary)

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‘quick-freeze’ has been looked up 730 times, added to 1 list, and is not a valid Scrabble word.