rabe

• “The table was, take your pick, a melting pot or a multicultural buffet: anchovy broccoli rabe from a third-generation Italian, Yorkshire pudding from a descendant of 18th-century English immigrants, latkes from a Jewish friend, kibbee from Lebanese-American me and on and on.”

  The Washington Post: Smoke Signals: Thanksgiving by mail order

• “I don't know that I would agree, but even if they are bitter, in their way, broccoli rabe is bitter, yet adored.”

  Toast:

• “Sometimes called rabe, rape, or rapini, broccoli rabe is a leafy green vegetable that is popular in Italy and is increasingly garnering fans here.”

  Simon & Schuster: The City Cook

• “This lovely side dish was a delicious twist on broccoli rabe, which is often served with beans or pasta.”

  Sauteed Broccoli Rabe Recipe with Sun-Dried Tomatoes and Pine Nuts

• “Everyone I know raves about the rabe, which is what I went with-it gives the sandwich a slightly bitter bite.”

  Serious Eats

• “Add the steamed broccoli rabe, tomatoes, pasta water and onion/garlic paste, tossing well.”

  Mommy's Meal

• “The broccoli rabe was perfectly cooked (for once - I think mom comes from the school of "veggie mush").”

  Mommy's Meal

• “Steam broccoli rabe 5 minutes, remove from heat immediately.”

  Mommy's Meal

• “Pork meatballs, served over broccoli rabe, are flecked with chicharrón.”

  The Wall Street Journal: Comfort With Ambition

• “For his final Slow Food Fast contribution, Mr. Maws shares a recipe for pumpkin with broiled end-of-season eggplant and bitter rapini, aka broccoli rabe.”

  The Wall Street Journal: Spiced Pumpkin, Eggplant and Rapini

Show 10 more examples...