rabe

• The broccoli-rabe hero at Fratelli Pizza Café is vegetarian sorcery-the bitter green vegetable in a sheen of olive oil, liberally dotted with golden cloves of garlic. —  Village Voice - The most recent 10 stories
• Everyone I know raves about the rabe, which is what I went with-it gives the sandwich a slightly bitter bite. —  Serious Eats
• Our waiter strangely suggested we order the Maryland crab cakes, but we opted for the broccoli rabe and sausage sautéed with garlic and extra virgin olive oil, a simple, yet uninspired southern Italian-sounding dish that was oily and undersalted; the rabe was overcooked and exceedingly soft. —  Yale Daily News: Latest Issue
• But it was the cime di rapa (or broccoli rabe or rapini) I bought that made me the happiest. —  Lucullian delights - an Italian experience
• Italian style sausages with broccoli rabe, garlic and extra virgin olive oil

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