Did you possibly mean raunchier?
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“Brewed with malted barley smoked over beech, this rauchbier is like liquid campfire.”
“Smoked cheese, smoked salmon, grill sausages and also whisky and rauchbier are all similar to their non-smoked counterparts to me.”
“Well, there's plenty of beer that puts the focus squarely on the malt: bock, kolsch, rauchbier, biere de garde, just to name a few.”
“I'm inclined to agree with you about JTW but I will say that their rauchbier is not a terrible way to introduce someone to the style.”
“Summary: A nice take on the smoked beers; hoppy beers have had their run, let's try something new - a fine rauchbier frenzy would be nice; nobody would buy them except me and the other smoked beer nuts, but it would be nice.”
“Along with the rauchbier and barleywine it is one of the most divisive styles.”
“This lager is an attempt to meld the characteristics of a German schwarzbier with those of the rauchbier.”
“Albertans have had no opportunity to try rauchbier as until now none have been available in our province.”
“I believe this a wonderful introduction to the world of rauchbier and would be a lovely winter sipper for anyone who appreciates a dark beer.”
“As I continue my series on beers suited for winter drinking, I decided to take a closer look at its rauchbier, a little known traditional German style.”
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