rauchbier

• “Brewed with malted barley smoked over beech, this rauchbier is like liquid campfire.”

  The Wall Street Journal: Upgrade Your BBQ Beer

• “Smoked cheese, smoked salmon, grill sausages and also whisky and rauchbier are all similar to their non-smoked counterparts to me.”

  Burn's Supper.

• “Well, there's plenty of beer that puts the focus squarely on the malt: bock, kolsch, rauchbier, biere de garde, just to name a few.”

  Hey Barkeep! Can I Get A Beer Without Any Of These Hops That Everyone Seems So Keen On?

• “I'm inclined to agree with you about JTW but I will say that their rauchbier is not a terrible way to introduce someone to the style.”

  I Really Want To Like JT Whitneys

• “Summary: A nice take on the smoked beers; hoppy beers have had their run, let's try something new - a fine rauchbier frenzy would be nice; nobody would buy them except me and the other smoked beer nuts, but it would be nice.”

  Archive 2007-11-01

• “Along with the rauchbier and barleywine it is one of the most divisive styles.”

  In Light Of The Events in San Diego I Will Hold Off On Jokes About Fire

• “This lager is an attempt to meld the characteristics of a German schwarzbier with those of the rauchbier.”

  Simon & Schuster: SECRETS FROM THE MASTER BREWERS

• “Albertans have had no opportunity to try rauchbier as until now none have been available in our province.”

  Vue Weekly

• “I believe this a wonderful introduction to the world of rauchbier and would be a lovely winter sipper for anyone who appreciates a dark beer.”

  Vue Weekly

• “As I continue my series on beers suited for winter drinking, I decided to take a closer look at its rauchbier, a little known traditional German style.”

  Vue Weekly

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