rissoles

• On the whole I was good - pasta with crunchy bread, veggie rissoles and Quorn sausages, which I found weren't that bad after all. —  WalesOnline - Home
• Humble rissoles, cheaper cuts of rump, and porterhouse, blade and round steaks are doing a roaring trade as households take the knife to finances. —  NEWS.com.au | Top Stories
• All you need is a couple of kilos each of sausages and steaks, a few dozen meat skewers, and the same for rissoles.
• Now, in my local Chinese restaurant they are a bowl of soggy vermicelli, and in Min Jiang they are vermicelli compressed into dense rissoles that no chopsticks can unravel, doughy, chewy, as leaden as bread pudding or old crumpet, and about as appetising as the vegetarian stodge we were compelled to eat at school in the darkest days of the Second World War. —  Evening Standard - Home
• My older friends tell me that they can eke out a Sunday roast for a good four days further, with endless amounts of stuffed pancakes and rissoles. —  Home | Mail Online

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