from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Rye bread made from sourdough
But if I had grown up eating real baguettes or ciabattas or roggenbrot or crusty Greek psomi instead of Wonder Bread and supermarket bagels, what could ever compel me to buy sandwiches made on these sad surrogates?
If you pocket an apple, a Swiss chocolate pastry, roggenbrot (a Valasian thin, dark rye bread) or nusstorte (a nut loaf), you can last until a fashionably late lunch, after the crowds.
Wordnik is becoming a not-for-profit! Read our announcement here.