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Examples
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* Daily restaurant manager duties including: - rota's, training of junior staff
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* Daily restaurant manager duties including: - rota's, training of junior staff
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Managing all staff within the kitchen, bars and restaurant this involves rota's, wages and working to budgets and GP's
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Rota Tarmac's anything with a polished lip cosmic blue rota's
NASIOC Honest Bob 2010
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The role of Kitchen Manager is extremely diverse, managing the rota's, controlling all dry stock, training and development of staff, managing hygiene, along with ensuring health and safety policies are adhered too.
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