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When I complimented him on the meal in general and on the tasty gravy that had been ladled across our rotelli Bolognese in particular, his face took on an expression akin to the one you see on the faces of new parents when they begin to speak of their child.
This is farfalle and rotelli pasta with homemade lamb sausage and local sheeps milk cheese.
Baked, pre-breaded chicken strips with some Hunts tomato sauce and a slice of mozzarella with rotelli on our plates, and we were giggly with pride for our creation.
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