from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A type of sauce from Provence, consisting of olive oil with breadcrumbs, garlic, saffron and chili peppers
from The Century Dictionary and Cyclopedia
- n. A yellowish-brown ferric hydroxid precipitated on calico by the action of sodium hydroxid on ferrous sulphate. Also called chamois.
Sorry, no etymologies found.