roulade

• “The outer shell of this roulade is made from a soft meringue made with 10 egg whites.”

  Bites from other Blogs | Baking Bites

• “The one drawback to a meringue roulade is that the meringue part is very sweet (this is a drawback to a lot of meringue cookies, actually), so you can’t just put any old filling inside.”

  Lemon Meringue Roulade | Baking Bites

• “Libby's pumpkin roulade aka roll is a great alternative to traditional pumpkin pie.”

  Pumpkin roulade( roll).....

• “The sopranos, too, have a way, when about to emit a roulade, that is more suggestive of a dentist’s chair, and the attendant gargle, than of a love phrase.”

  The Ways of Men

• “Vince Burnet made a desperate effort to get free, but the combination of his assailant's knees and the jersey effectively imprisoned him, and, though he heaved and tossed and jerked himself, he could not dislodge the lad, who clung to him like Sinbad's old man of the sea, till he fell half exhausted in a thick bed of heather, where he was kept down to suffer a kind of roulade of thumps, delivered very heartily upon his back as if it were a drum.”

  Cormorant Crag A Tale of the Smuggling Days

• “Feeling a little sorry for this Turk, I helped him out by submitting an optional caption for my next meal of rabbit roulade with cheese-stuffed squash blossom.”

  The Wall Street Journal: A Picture Is Worth 1,000 Calories

• “The chocolate and orange mousse with a brash tangerine sorbet had the virtue of not being cloyingly oversweetened; a soft meringue and chocolate roulade had the virtue of looking like the sort of thing you might actually want to buy from the freezer cabinet at Iceland but wouldn't dream of purchasing for fear of being spotted by the neighbours.”

  The Guardian: Restaurant review: Create

• “Popular dishes include poussin roulade with cauliflower, chanterelles and P é rigord truffles ($24), and shrimp simmered in spices with a string hoppers — a noodle dish, with korma sauce and black mustard ($26), says Rahul Nair , the hotel's director of food and beverage.”

  The Wall Street Journal: Campton Place Restaurant

• “Does it mean something if you serve the halibut instead of the chicken roulade?”

  The Huffington Post: The 8 Truths About Weddings (That No One Ever Tells You)

• “For some reason the chef had chosen that particular moment in late May 2004—during the Mahdi Army uprising, the first Marine assault on Fallujah, and the Abu Ghraib court-martials—to make a chicken roulade stuffed with cream sauce.”

  Simon & Schuster: Day of Honey

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