Examples
“The sablefish is actually black cod, and I joked to my tablemates, old filmmate Jennifer Evans Gardner and her food-wise son, Kellen, that it's only called sablefish in Jewish delis.”
The Huffington Post: Jay Weston: Beverly Hills Breakfasts Are... Different
“A tip about black cod: this fish, also called sablefish, is a big fish and is usually sold in large slices that have a centerpiece of bone.”
“Officially called sablefish, black cod has a soft, buttery texture that appeals more to”
“Instead they offer sustainable alternatives such as sablefish,”
“[Note: Sharing the display with the sablefish is a salmon (foreground) and several sardines (left and right sides), neither of which are managed under ITQs.”
“The menu's description of the sablefish Phaux Pho, with horseradish and ravioli and ribeye with garlic-parsley sauce and cheese tater tots have already made me jealous of the early diners.”
The Washington Post: Rustico, Michel openings and celebrity chefs in town
“Arctic char, farmed oysters, sablefish (aka black cod), wild Alaskan salmon, sardines, farmed trout and West Coast albacore tuna are some of the choices that are safe to eat and safe for the environment.”
Environmental Defense Fund: Is Eating Seafood Regularly Really Such a Good Thing?
“Joe Kohen The Wall Street Journal Michel Psilakis On the menu: Five types of salmon, a smoked tuna and a sablefish.”
“You're the G Street, NW, restaurant I frequent for your yummy gnocchi and luscious sablefish.”
“I have to say it once more: I am probably the single greatest advocate for adding wild salmon and other omega-3 cold-water fish think sardines, anchovies, halibut, sablefish, trout, and so on to your daily diet.”
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