from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun Fatty pork that is cured with salt, often used as a flavoring.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun pork cured in salt

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun fat from the back and sides and belly of a hog carcass cured with salt


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