from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Fatty pork that is cured with salt, often used as a flavoring.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
pork curedin salt
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun fat from the back and sides and belly of a hog carcass cured with salt
Sorry, no etymologies found.
Sorry, no example sentences found.