from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A low, boat-shaped pitcher typically having a wide lip at one end and a handle at the other and used for serving sauces and gravies.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A boat-shaped pitcher for serving sauce or gravy.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a dish (often boat-shaped) for serving gravy or sauce
Who would remember the exact position of a half-finished sauceboat or the angle of a spanner?
Put this sauce through a fine strainer and serve it on top of the carved turkey or on the side in a sauceboat.
Serve the cream sauce from a sauceboat on the side, to be poured over to one's taste.
Spoon some of the sauce over each piece of chicken and serve the remaining sauce separately in a warmed sauceboat.
Transfer each package to a warmed dinner plate, decorate each plate with a sprig of parsley and a lemon wedge, and serve with beurre blanc in a warmed sauceboat on the side.
Serve on individual dinner plates with sorrel sauce in a sauceboat on the side.
Serve the remaining sauce separately in a warm sauceboat.
When the liquid boils and reduces a bit, pour it into a sauceboat and serve with the chicken and vegetables.
Carve the turkey and serve with the gravy on top, passing extra gravy in a sauceboat.
As Ty started to reach for the silver sauceboat, Chase stated, I prefer my meat well done.
Wordnik is becoming a not-for-profit! Read our announcement here.