scallops

Lemon-caper sauce on scallops is so good - I've made it for our Chistmas Eve seafood extravaganza more than once.

Sorry, No Recipe Today Laurie Constantino 2008

Manju, the key to browning scallops is to not move them around as they are cooking (which is always a temptation).

Seven Seafoods 2007: Recipe for Scallops Piccata (Χτένια Πικάντικο) Laurie Constantino 2007

In Spain scallops are vieiras (sea scallops) or zamburiñas (bay scallops).

Mexican Shrimp Cocktail 1919

I don’t trust any place I would get scallops around here, at least not at this moment … I’m gettin better but the only place I know to get scallops is at teh grocery store and no … not so much do I trust them.

Seto Japanese Cuisine 2008

I wouldn’t trust the scallops from a normal grocery store, but if you have a Japanese supermarket in your area or a good fishmonger, you could try either of those places.

Seto Japanese Cuisine 2008

They were all fresh, though the scallops were a bit on the mushy, chewy side.

Sushi Saurus Unitas We Stand 2008

They were all fresh, though the scallops were a bit on the mushy, chewy side.

Archive 2008-01-01 Unitas We Stand 2008

The scallops were the most amazing things I have ever tasted.

REVIEW: Providence Restaurant (Los Angeles, CA) Ron Buckmire 2007

The scallops were the most amazing things I have ever tasted.

Archive 2007-05-01 Ron Buckmire 2007

The scallops are my favorite, but it's all delicious.

Archive 2005-05-01 2005