Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A thin
scallop ofveal (sometimes other meat) dredged in flour and thensautéed
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
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Examples
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When buying veal for scaloppine, look for a nicely trimmed piece of top round, then slice it yourself across the grain to ensure the scaloppine will be the most tender.
How To Cook Italian Giuliano Hazan 2005
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A scaloppine is a cutlet sliced almost in half lengthwise and then opened, like the wings of a butterfly or a thin slice from a large roaster breast.
The Perdue Chicken Cookbook Mitzi Perdue
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A scaloppine is a cutlet sliced in half lengthwise.
The Perdue Chicken Cookbook Mitzi Perdue
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Rachel went for a rather exotically sounding dish called scaloppine al limone, described as chicken breast with creamed white wine and lemon, served with veg or chips.
Shropshire Star 2008
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Rachel went for a rather exotically sounding dish called scaloppine al limone, described as chicken breast with creamed white wine and lemon, served with veg or chips.
Shropshire Star 2008
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Stephanie Izard: veal scaloppine with tapenade and poached egg
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Stephanie Izard: veal scaloppine with tapenade and poached egg
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Saltimbocca, which literally means “jump into the mouth” in Italian, is a no-brag-just-facts description of the wonderfulness of the classic recipe made with veal scaloppine, prosciutto, and sage.
SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010
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Saltimbocca, which literally means “jump into the mouth” in Italian, is a no-brag-just-facts description of the wonderfulness of the classic recipe made with veal scaloppine, prosciutto, and sage.
SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010
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• Pound chicken breasts thin enough for chicken piccata, or pieces of veal into cutlets for scaloppine.
The City Cook Kate McDonough 2010
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