Definitions

from The Century Dictionary and Cyclopedia

  • n. In the manufacture of wine, the addition of glycerol, commonly called ‘glycerin,’ to the already fermented wine, in order to give sweetness of taste without revival of fermentation.

Etymologies

Sorry, no etymologies found.

Examples

Sorry, no example sentences found.

Wordnik is becoming a not-for-profit! Read our announcement here.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.