American Heritage® Dictionary of the English Language, Fourth Edition
- n. A European seashore plant (Crambe maritima) of the mustard family, having edible cabbagelike leaves. Also called scurvy grass.
GNU Webster's 1913
- n. (Bot.) a European cruciferous herb (Crambe maritima), often used as a pot herb; sea cabbage.
- (Bot.) See under kale.
- n. perennial of coastal sands and shingles of northern Europe and Baltic and Black Seas having racemes of small white flowers and large fleshy blue-green leaves often used as potherbs
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