from The American Heritage® Dictionary of the English Language, 4th Edition
- n.pl. The rib ends of beef between the rib roast and the plate.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A cut of beef from the rib and plate primals and a small corner of the square-cut chuck.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. cut of beef containing rib ends near the sternum
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