from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun plural The rib ends of beef between the rib roast and the plate.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A cut of beef from the rib and plate primals and a small corner of the square-cut chuck.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun cut of beef containing rib ends near the sternum


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