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Examples
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If you are a fan of brown rice as we are, check out our book, Ancient Wisdom, Modern Kitchen for a variation of this dish with short-grain brown rice.
Mika Ono: Bringing in the Chinese New Year With Festive Holiday Rice and Beans Mika Ono 2011
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Make the rice: Place 2 cups Japanese short-grain rice in a large bowl, fill with cold water, swish around bowl with hands and drain.
Grills Gone Wild Katy McLaughlin 2011
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For a start, one needs a short-grain variety – not long-grain, Ainsley and others – that absorbs liquid easily and won't dry out, even when the outside is toasted to a crunch, as well as a paella pan or wide pan with a thin base so the aforementioned liquid cooks off quickly and evenly.
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Serves 2-4, depending on hunger4 raw, unshelled tiger prawns90ml olive oil3 cloves garlic, finely chopped500ml good-quality fish stock150g sustainable monkfish, cut into chunks1 onion, finely diced1 tsp smoked paprika200g chopped tomatoes50ml dry white winePinch of saffron soaked in 1 tbsp hot water200g Calasparra or other short-grain rice150g baby squid, cut into rings150g broad beans150g mussels, scrubbedHandful of flat-leaf parsley to garnish½ lemon, cut into wedges 1. Shell the prawns and put the flesh aside.
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May 10th, 2009 at 12: 14 am krizma - Sushi is normally made with short-grain sushi rice.
Flying Tiger 2009
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If you are a fan of brown rice as we are, check out our book, Ancient Wisdom, Modern Kitchen for a variation of this dish with short-grain brown rice.
Mika Ono: Bringing in the Chinese New Year With Festive Holiday Rice and Beans Mika Ono 2011
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I made a risotto with Italian organic, short-grain, brown rice.
Mauro Perucchetti Stays in With His Soul Mate Javier Espinoza 2010
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Our beautiful vegetables and beans graced the table along with my mother-in-law's short-grain brown rice, a green salad, her homemade applesauce and her pork dish.
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Our beautiful vegetables and beans graced the table along with my mother-in-law's short-grain brown rice, a green salad, her homemade applesauce and her pork dish.
Meg Wolff: Anti-Cancer Cooking (RECIPES) Meg Wolff 2010
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The name “curry rice” helps differentiate from “proper” curry; this Japanese invention, served at countless restaurants up and down the country, is usually half a plate of standard Japanese short-grain sticky white rice and half a plate of spicy stew.
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