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- n. veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
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These user-created lists contain the word ‘smitane’.
A list of sauces, used in cuisines around the world. Many of these are listed in the encyplopedic tome of French cookery, Larouse Gastronomique.
Be sure to visit Ruzuzu's savory list ...
As much fun to say as they are to eat.
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