smoke-dry

Horn butchered the poor mule as well as he could with nothing more than his belt-knife, and strung as many ragged strips of meat as he could over conjured fires to smoke-dry.

If I Pay Thee Not In Gold Lackey, Mercedes 1993

Bollman remarks that it is usual in Russia, in many places, to smoke-dry flax, wheat, and rye; and in the west of Russia, experienced proprietors prefer, for seed, onions that have been kept over the winter in cottages without a chimney.

The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. P. L. Simmonds

For lack of salt, they smoke-dry them, which always leaves an unpleasant taste, and the fish spoil easily.

The Philippine Islands, 1493-1898 — Volume 21 of 55 1624 Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth century. Edward Gaylord Bourne 1884

No game was to be found, and she was compelled to kill the horses, and smoke-dry their flesh.

The Ferryman of Brill and other stories William Henry Giles Kingston 1847

b. smoke-dry by using fire with a lot of smoke; sawdust is best

Chapter 8 1983

As for the fruit, ’tis better to beat it down from the tree, some little time before they fall off themselves; thus they will the better keep, or else you must smoke-dry them.

Sylva, Vol. 1 (of 2) Or A Discourse of Forest Trees John Evelyn 1663