Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A mixture of seasonings and finely chopped vegetables, such as onions, garlic, and celery, that is sautéed in olive oil and used as a base for many Italian dishes.
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
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Examples
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The basic Southern Italian soffritto is prepared with olive oil, chopped onions and sometimes chopped garlic.
Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010
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The basic Southern Italian soffritto is prepared with olive oil, chopped onions and sometimes chopped garlic.
Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010
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The basic Southern Italian soffritto is prepared with olive oil, chopped onions and sometimes chopped garlic.
Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010
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The basic Southern Italian soffritto is prepared with olive oil, chopped onions and sometimes chopped garlic.
Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010
-
The basic Southern Italian soffritto is prepared with olive oil, chopped onions and sometimes chopped garlic.
Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010
-
The basic Southern Italian soffritto is prepared with olive oil, chopped onions and sometimes chopped garlic.
Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010
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In Northern Italy the most common soffritto is made with minced celery, carrot and onion.)
Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010
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In Northern Italy the most common soffritto is made with minced celery, carrot and onion.)
Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010
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In Northern Italy the most common soffritto is made with minced celery, carrot and onion.)
Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010
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In Northern Italy the most common soffritto is made with minced celery, carrot and onion.)
Jamie Schler: Ossobuco: A Taste of Italy Jamie Schler 2010
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