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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A restaurant employee who orders and maintains the wines sold in the restaurant and usually has extensive knowledge about wine and food pairings.

Wiktionary

  1. n. A wine steward. The person at an expensive restaurant who keeps the wine cellar and advises guests on a choice of wines.

WordNet 3.0

  1. n. a waiter who manages wine service in a hotel or restaurant

Etymologies

  1. French, from Old French, officer in charge of provisions, pack-animal driver, alteration of *sommerier, from sommier, beast of burden, from Vulgar Latin *saumārius; see summer2.

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‘sommelier’ has been looked up 1258 times, loved by 2 people, added to 30 lists, and has a Scrabble score of 13.