from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Cream that has soured naturally by the action of lactic-acid bacteria, used in baking certain breads and cakes.
- n. A smooth, thick, artificially soured cream, widely used as an ingredient in soups, salads, and various meat dishes.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Cream which has been treated with a benign bacterium to turn it slightly sour.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. artificially soured light cream
Sorry, no etymologies found.