from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A mixture of new mash and mash from a preceding run used to distill certain malt whiskeys.
- n. Whiskey so distilled.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys
- n. any whiskey distilled from sour mash
Sorry, no etymologies found.