I order flame-grilled mackerel with Celtic mustard and smoked eel, followed by roast turbot with garlic spätzle (German noodles but made with wild garlic).— The Guardian World News
In Bavaria, I always order a side of spätzle with everything I eat.— FF
The land of sauerkraut and spätzle, it seems, is finally getting a little culinary respect.— Alanat News
Supporting actors such as lane kluski, a Polish egg noodle similar to German spätzle, are divine simplicities.— NYT > Travel
Asteinza's innovative spa cuisine offerings included seared watermelon with tomato salad topped with red wine vinegar syrup and basil seed; spinach-and-Napa-cabbage rolls with garbanzos and fennel pollen in smoked paprika broth; and lavender-stuffed quail with spätzle, green fig, and cipollini onions.— Miami New Times | Complete Issue

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