from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A cut of meat including the rib bones.
from the GNU version of the Collaborative International Dictionary of English
- n. A piece of pork, consisting or ribs with little flesh on them.
from The Century Dictionary and Cyclopedia
- n. A cut of pork consisting of the upper part of a row of ribs with the meat adhering to them. Sparerib roasted or broiled is esteemed a delicacy.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a cut of pork ribs with much of the meat trimmed off
Sorry, no etymologies found.