from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A very light, porous cake made of flour, sugar, beaten eggs, and flavoring and containing no shortening.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs.
from the GNU version of the Collaborative International Dictionary of English
- n. a kind of sweet cake which is light and spongy.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a light porous cake made with eggs and flour and sugar without shortening
Sorry, no etymologies found.