from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Chiefly Southern U.S. A soft light bread made with cornmeal, eggs, butter, and milk, baked in a bowl.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern)
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