from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A dish made of a rolled chicken fillet that is filled with butter, coated with batter, and fried until crisp.
Sorry, no etymologies found.
Varlamov had plenty of help, from the Ryan Callahan sportsandthecity posted 10 / 22 / 2008 from nvsportsandthecity. blogspot.com
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