OPTIONAL: at the last minute add a beaten egg, stir really fast to mix but don't cook the egg all the way, leave it runny. yummy. sriracha is also AMAZING in pho, mixes so well with hoisin and black pepper on 2009-06-24 13: 46: 57 sriracha is amazing on anything. asian food, pizza, mexican food. doesn't matter.— Punknews.org
Served with mayonnaise and sriracha hot sauce, this was what Sangritt called a fusion of Chinese and Thai styles.— Austin360 - XL Headlines
Serve with Soy Sake Sauce (below), chili-garlic paste, sriracha, or your fav¬orite hot sauce.
My favorite condiments include sriracha sauce, dijon mustard, sweet chili sauce, and hoisin sauce.— McCovey Chronicles
I don't think I've ever heard of sriracha, hoisin, or picapeppa.— McCovey Chronicles

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