from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A table knife with a sharp, usually serrated steel blade.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A table knife with a sharp, narrow, and often serrated blade designed for cutting tougher foods such as cooked meats.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a sharp table knife used in eating steak


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