Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Raw finely chopped or ground beef served with onion, seasonings, and raw egg. Also called tartare steak.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw

Etymologies

steak + French tartare, Tartar.
(American Heritage® Dictionary of the English Language, Fourth Edition)

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