from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Raw finely chopped or ground beef served with onion, seasonings, and raw egg. Also called tartare steak.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
steak + French tartare, Tartar.(American Heritage® Dictionary of the English Language, Fourth Edition)
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