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As soon as I saw the stelline, I thought of my mom.
Thanks Susan - the stelline are such a childhood favourite, my mother did the same thing.
Pour in the hot stock along with the stelline and simmer until the pasta is cooked.
Now, for the difference, the stelline were almost barley like in consistency and taste and definitely added a lot more substance to what is a very simple soup.
Fondazione Stelline Until June 7 www. stelline.it Paris Art
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