from The American Heritage® Dictionary of the English Language, 4th Edition
- transitive v. To fry quickly in a small amount of oil over high heat while stirring continuously.
- n. Food fried quickly in this manner: a chicken and vegetable stir-fry.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. To fry something quickly in hot oil whilst constantly stirring; especially in a wok or similar pan
- n. Food cooked in this manner.
Sorry, no etymologies found.