from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A tropical and subtropical edible mushroom (Volvariella volvacea) having a white cap and a long stipe with a swollen base.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A small, edible mushroom used primarily in the cuisines of East and Southeast Asia, Volvariella volvacea
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. small tropical and subtropical edible mushroom having a white cap and long stem; an expensive delicacy in China and other Asian countries where it is grown commercially
Sorry, no etymologies found.