from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A dish of Chinese origin made with mixed vegetables.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A Cantonese dish consisting of mixed meat and vegetables, often in combination with noodles, rice, or soup
Chinese (Cantonese) shap kam, mixture, subgum.(American Heritage® Dictionary of the English Language, Fourth Edition)
from Cantonese 什锦 (sap6 gam2) (Wiktionary)