Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Any of several varieties of squash, such as the crookneck or the cymling, that are eaten shortly after being picked rather than kept in storage.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. any of various usually bushy plants producing fruit that is eaten while immature and before the rind or seeds harden
  • n. any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden

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