superchef

Can that talent go on to become the next superchef or restaurateur, a la Thomas Keller or Wolfgang Puck?

Courtney Reum: On Soul Food and Skinny Girls Courtney Reum 2011

Can that talent go on to become the next superchef or restaurateur, a la Thomas Keller or Wolfgang Puck?

Courtney Reum: On Soul Food and Skinny Girls Courtney Reum 2011

Over at The Dutch, the hot new restaurant at W South Beach helmed by superchef Andrew Carmellini and restaurateurs Josh Pickard, Luke Ostrom, Karim Masri and Nicolas Siervo, the main dining room was buzzing with excitement as the society set met for the annual gala kickoff dinner for Women of Tomorrow, Miami's high-profile mentor and scholarship program founded by author and media personality Jennifer Valoppi.

Tara Solomon: The Dutch: Quite the Treat Tara Solomon 2011

Over at The Dutch, the hot new restaurant at W South Beach helmed by superchef Andrew Carmellini and restaurateurs Josh Pickard, Luke Ostrom, Karim Masri and Nicolas Siervo, the main dining room was buzzing with excitement as the society set met for the annual gala kickoff dinner for Women of Tomorrow, Miami's high-profile mentor and scholarship program founded by author and media personality Jennifer Valoppi.

Tara Solomon: The Dutch: Quite the Treat Tara Solomon 2011

Can that talent go on to become the next superchef or restaurateur, a la Thomas Keller or Wolfgang Puck?

Courtney Reum: On Soul Food and Skinny Girls Courtney Reum 2011

I know that Mr. Hamilton is very interested in food (he's written a limpid, beautifully crafted introduction to a recent book about his friend, the Spanish superchef Ferran Adrià), so I asked him whether Lee Miller really was an exceptional cook.

Richard Hamilton, 88 and Going Strong Paul Levy 2010

I know that Mr. Hamilton is very interested in food (he's written a limpid, beautifully crafted introduction to a recent book about his friend, the Spanish superchef Ferran Adrià), so I asked him whether Lee Miller really was an exceptional cook.

Richard Hamilton, 88 and Going Strong Paul Levy 2010

I know that Mr. Hamilton is very interested in food (he's written a limpid, beautifully crafted introduction to a recent book about his friend, the Spanish superchef Ferran Adrià), so I asked him whether Lee Miller really was an exceptional cook.

Richard Hamilton, 88 and Going Strong Paul Levy 2010

District-based superchef Jose Andres talks cooking, liquid nitrogen and Alice Waters with the Google folks.

Lunch break 2010

I know that Mr. Hamilton is very interested in food (he's written a limpid, beautifully crafted introduction to a recent book about his friend, the Spanish superchef Ferran Adrià), so I asked him whether Lee Miller really was an exceptional cook.

Richard Hamilton, 88 and Going Strong Paul Levy 2010