Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A type of sushi consisting of some combination of thin slices raw fish, slices of raw vegetables such as celery or avocado, wrapped in sticky white rice, then wrapped in seaweed, then finally, cut into short bite-sized pieces.

Etymologies

Cuisine; borrowed from Japanese. (Wiktionary)

Examples

Sorry, no example sentences found.

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