American Heritage® Dictionary of the English Language, Fourth Edition
- n. Unfermented cider.
- n. Cider (apple juice containing pulp) which has not been fermented and so is non-alcoholic. In the US cider is assumed to refer to sweet cider unless specified as hard cider.
- n. unfermented cider
“Or Missouri Boone County ham, baked with vinegar, molasses, Worcestershire, sweet cider and herbs?”
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