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Examples

  • Ramsay de Give for The Wall Street Journal The Asian sloppy joe, pictured here, comes with sweet-potato fries.

    Asian Flavor, American Style 2011

  • Add the vegetables I like to add the carrots first and let them caramelize a little, releasing a sugary sweet-potato smell, before adding the onions and celery.

    Day of Honey Annia Ciezadlo 2011

  • A steak sandwich for $14 is stuffed with tender grilled tri-tip, soft goat cheese and tamarind chipotle and comes with a pile of sweet-potato fries.

    Churrasco and Then Some in Palo Alto 2011

  • Vest, who has type 1 diabetes, is known for his Southern-style cuisine — much of which includes healthy takes on traditional soul-food dishes, such as sweet-potato pie and barbecue.

    A wedding without diabetes worries 2011

  • Add the vegetables I like to add the carrots first and let them caramelize a little, releasing a sugary sweet-potato smell, before adding the onions and celery.

    Day of Honey Annia Ciezadlo 2011

  • Primarily a collection of soul-food classics — fried chicken, braised collard greens, macaroni and cheese, sweet-potato pie and cornbread, to name a few — the volume is bolstered by essays on the role of African Americans in the evolution of American cookery.

    Family Kitchen: No matter what, pass that recipe down 2011

  • For something more filling, order the red chili glaze Atlantic salmon ($12) or the Asian sloppy joe with sweet-potato fries ($10), well worth the extra calories.

    Fusing Asia, America Monica Williams 2011

  • On the menu: a sweet-potato samosa, a roasted beet and fennel bisque scented with dill, and Asian-inspired preserved lemon curry and gluten-free tempura tofu.

    DC Meat-Free Week kicks off Monday Lavanya Ramanathan 2011

  • Sides—sweet-potato fries, mashed potatoes and potato salads—are extra.

    Wurst of the Village Monica Williams 2011

  • Popular dishes include BBQ shrimp doused in a Worcester-and-white-wine reduction, a variety of Po'Boy sandwiches, and fried chicken served with ginger-vanilla sweet-potato mash and green beans.

    Angeline's Louisiana Kitchen 2011

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