American Heritage® Dictionary of the English Language, Fourth Edition
- n. A Lebanese salad made with bulgur wheat and finely chopped scallions, tomatoes, mint, and parsley.
- n. A Middle Eastern salad or "meze" generally consisting of bulgar wheat, chopped tomatoes, parsley, olive oil and lemon juice.
- n. a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
- Arabic tabbūla, probably from tābal, coriander, seasoning. (American Heritage® Dictionary of the English Language, Fourth Edition)
“The tabbouleh will be the starch, so pasta is out.”
“I discovered you blog only recently when searching for "tabbouleh", and I discovered this post.”
“MGM MIRAGE Sautéed veal chop with vegetable taglierin The innocent diner who orders the crab-and-cauliflower "tabbouleh" at the start of the spring menu will receive a small caviar tin, inside which only black Osetra eggs are visible.”
“kebab," "humous" and "tabbouleh" -- and it is about exhibitions of mirth and merrymaking, and competing to bestow gifts and prizes on the elites.”
“There are hundreds of restaurants to choose from which serve staples such as tabbouleh, hummus and mixed grills.”
“Combined with refreshing sides such as tabbouleh - chopped parsley salad ($3.25) - and velvety baba ghannouj - made of baked eggplant, tahini, lemon and spices ($3.50) - a few dollars can result in a feast.”
“In some recipes, such as tabbouleh, bulgur can be soaked in liquid without requiring cooking.”
“Almost all of the food served in restaurants and hotels was social food: grilled meats, hummus, tabbouleh, kebab.”
“Rebecca asked us over kibbeh and tabbouleh at Balad.”
“She had filled enormous plastic bowls with tabbouleh and fattoush, and heaped mint and romaine and cucumbers on plates.”
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