tagliatelli

• Her menu is full of Bolognese specialties: handmade tagliatelli and other pastas, lamb shank, —  Chicago Reader
• Tagliarini, tortilini, macaroni, spaghetti, capellini, percatelli, tagliatelli, and all the seventy and two other varieties. —  Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
• The only dish that did not exceed expecations was the tagliatelli with gorganzola cream sauce. —  Blog updates
• Then remove them to cold water; drain them on a sieve and use them as macaroni; place at the bottom of a dish some butter and grated cheese, then a layer of _tagliatelli_ seasoned with pepper, another layer of butter and cheese, and then one of _tagliatelli_, until the whole is used; pour over it a glass of cream, add a layer of cheese, and finish like macaroni cheese, browning it in the oven. —  Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
• I have been practising my pasta making skills … the photo shows my home made tagliatelli hanging up to dry on string round the kitchen with the classic hand pasta machine that every Italian housewife has but like me rarely uses since there is such an array of great fresh and dried pasta in the shops. —  Lords of the Blog

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