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Becoming a taisho, or sushi chef, takes time to master — even if they make it look easy on Iron Chef.
Be prepared for the $3.50 or so per piece of nigiri prices, but expect high end quality fish like Sakae with well executed knife work from a true taisho who's had training in Japan.
Yoritomo was not only appointed dainagon and taisho, but also given the post of so-tsuihoshi with powers extending to all parts of the empire.
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