Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Mayonnaise mixed with chopped onion, olives, pickles, and capers and served as a sauce with fish.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Alternative spelling of tartare sauce.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish

Etymologies

Translation of French sauce tartare : sauce, sauce + tartare, Tartar.
(American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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