from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A high-protein food of Indonesian origin made from partially cooked, fermented soybeans.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. An Indonesian food made from partially-cooked fermented soybeans, mixed with a fungus (Rhizopus oligosporus)
Indonesian tempe, from Javanese, soybean cakes.(American Heritage® Dictionary of the English Language, Fourth Edition)
From Indonesian (Wiktionary)