Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Any food obtained from the
liquid of ripe tomatoes,strained , with any of: ingredients to regulatepH ,water ,salt ,lemon juice ,acid ,sodium bicarbonate ,spices , andflavoring .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a concentrated form of tomatoes
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
The standard of identity is from 21CFR155.191.
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