from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Any food obtained from the liquid of ripe tomatoes, strained, with any of: ingredients to regulate pH, water, salt, lemon juice, acid, sodium bicarbonate, spices, and flavoring.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a concentrated form of tomatoes
The standard of identity is from 21CFR155.191. (Wiktionary)
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