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“For example, top sirloin is one of the leanest cuts, and rib eye is one of the fattiest.”
“In order to earn our 72-ounce top sirloin steaks and a place of honor on the list of world-famous challenge winners, we had to eat a fried shrimp cocktail, a salad, a baked potato, a dinner roll, and the entire megasteak in under an hour.”
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